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Prep Time15 minutes
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Cook Time20 minutes
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Serving4
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Serv Size1 bowl
Ever since I can remember, sweet corn chicken soup has been a family favorite. Something my mom used to lovingly make at home whenever we craved that comforting, restaurant-style treat. The homemade version is almost identical to the one I used to order out, and it brings a wave of nostalgia every time I make it. Now, my whole family enjoys it just as much as I did growing up.
This soup is perfect for rainy evenings when you want something warm and satisfying without a fuss. I usually serve it as a meal on its own, often with a side of toasted bread to soak up every last drop. It’s simple, cozy, and always hits the spot.
Ingredients
Sweet Corn Chicken Soup
Directions
This sweet corn chicken soup comes together easily and quickly, layering simple ingredients to create a rich and satisfying flavor. Follow these steps to make a comforting bowl that’s perfect for any day you want something warm and nourishing.
Sauté the base: Heat oil in a large pot over medium heat. Add chopped onions and spring onions and sauté until soft and translucent.
Add aromatics: Stir in the ginger and garlic pastes, cooking for a minute or two until fragrant.
Add chicken and corn: Add the shredded chicken, sweet corn, and a pinch of salt. Sauté briefly to coat everything in the flavor base.
Pour in stock and simmer: Add the chicken stock and bring the mixture to a boil. Then reduce the heat and let it simmer gently.
Thicken the soup: Dissolve the cornflour in water to create a slurry. Slowly pour it into the simmering stock while stirring to avoid lumps. Allow the soup to thicken slightly.
Add the egg ribbons: In a separate bowl, beat the eggs with a few drops of lemon juice, salt, and pepper. Slowly drizzle the beaten eggs into the soup while stirring in a circular motion. You’ll see soft ribbons of cooked egg forming as they hit the hot liquid.
Season and garnish: Add soy sauce and freshly ground pepper to taste. Turn off the heat and garnish with chopped spring onion greens. No spring onions? No problem! You can substitute them with regular onions for the sauté, and top the soup with fresh coriander leaves instead. The flavor may be slightly different, but it’ll still be delicious and warming, just like home.
Conclusion
Once ready, serve the soup hot, ideally with some toasted bread on the side to soak up the delicious broth. This recipe is a guaranteed crowd-pleaser that brings back the cozy feeling of family dinners and cherished memories with every spoonful.
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